First cut the potatoes into shapes either wedge or to your own specifications then boil the potatoes

As the potatoes continue boiling, the grated carrots, cabbage and onions add them together in a separate bowl.

When the potatoes are well boiled, you can drain the water or better still take a skimmer and remove the potatoes from the water.

Mix the potatoes with the veggies then add salt to taste and the mayonnaise, mix well and your potato coleslaw is ready.