Restaurant style Red Thai Curry

Name: Restaurant style Red Thai Curry
Cuisine: Indian
Ingredients: 2 cups coconut milk; 2 cups cubed pumpkin; 1 cup cubed red capsicum; 2-3 tablespoon green peas; to taste Salt; For red curry paste; 2 teaspoon coriander seeds; 1 teaspoon Cumin seeds; 1/2 teaspoon black pepper corn; 2-3 whole dry red chillies(soaked in hot water for 1 hour); 1 big onion chopped; 4 garlic cloves chopped; 1 inch long galangal chopped; 1 teaspoon kafir lime zest; 1 stalk lemongrass(white part) chopped; 5-6 stem of fresh coriander chopped; 1 teaspoon salt

Sabrina Yasmin @barak_kitchen

Riyadh

#Restaurant_Style_Curry
Curries are very important dish in almost all Asian countries. Today I am sharing a vegetarian curry recipe. Thai cuisine are being popular now a days. This Thai veg red curry is is extremely flavorful and healthy curry that can be served with any kind of rice.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

2 cupscoconut milk
2 cupscubed pumpkin
1 cupcubed red capsicum
2-3 tablespoongreen peas
to tasteSalt
For red curry paste
2 teaspooncoriander seeds
1 teaspoonCumin seeds
1/2 teaspoonblack pepper corn
2-3whole dry red chillies(soaked in hot water for 1 hour)
1big onion chopped
4garlic cloves chopped
1 inchlong galangal chopped
1 teaspoonkafir lime zest
1 stalklemongrass(white part) chopped
5-6stem of fresh coriander chopped
1 teaspoonsalt

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Steps

1

Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2

Grind them to fine powder.
3

In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4

Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5

Place a saucepan in a stove top in medium low heat.
6

Add coconut milk and prepared red curry paste. Give it a good mix.
7

When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8

Cover and cook in medium heat till 70% done.
9

Remove the lid and add cubed capsicum and green peas.
10

Cover and again cook till vegetables cook completely.
11

Before removing adjust the seasoning, add more coconut milk if required.
12

Transfer to a serving bowl and serve with any kind of rice.