Finger Food!

Name: Finger Food!
Yield: 4 people
Cuisine: British
Ingredients: 1 packet chipolatas sausages; 1 small jar pitted Black Olives; 300 grams Plain Flour; 300 grams soft Butter; 250 grams Grated Cheese; Teaspoon Salt; 1 egg; 100-150 mls Water

Amazing Lady ( Grace) @cook_12096521

West Drayton

#Halloween. Sausages wrapped in cheese pastry with Olive fingernails.

Amazing Lady ( Grace) @cook_12096521

West Drayton

#Halloween. Sausages wrapped in cheese pastry with Olive fingernails.

Saved

Ingredients

4 people

1 packetchipolatas sausages
1small jar pitted Black Olives
300 gramsPlain Flour
300 gramssoft Butter
250 gramsGrated Cheese
TeaspoonSalt
1egg
100-150 mlsWater

Saved

Steps

1

Sieve the Flour into a bowl, add the Butter and Salt, and using your hands, mix it by rubbing the flour into the butter until it resembles thick breadcrumbs. Add the Grated Cheese and mix in.
2

Add a little water at a time, kneading it in each time, until it becomes a soft and pliable dough.
3

Turn it out onto a floured board and roll out to a thin sheet. Cut strips the width of the sausages. After pricking the sausages with a fork, roll up the pastry around the sausage, leaving the join underneath. Squish the ends down to a rounded shape. Cut into half.
4

Drain the Olives. Cut in half lengthwise and add to the rounded ends of the “ finger” like a fingernail.
5

Beat the egg in a cup and brush over the “ fingers”. Cook in a medium hot oven for about 10-15 minutes, depending on your oven, until golden brown. Cool and eat!!