Vrat Sabudana Khichadi

Name: Vrat Sabudana Khichadi
Cuisine: Indian
Ingredients: 2 cup soaked sabudana pearls; 2 chopped potato; 1/2 cup peanuts; Salt to taste-Sendha namak; 1 teaspoon red chilli flakes; 1 Tablespoon Oil; 8-10 piece curry leaves

Sonia Batra @cook_9666573

Delhi

Sabudana pearls are light on the stomach, easy to digest and provides energy. It is commonly used during indian fasting months, whether be Navratri, Mahashivratri, Janmashtami, or any vrat this recipe is a popular fasting food. Preparation of sabudana Khichdi is a pre-planning dish, you have to soak sabudana pearls few hours ahead before you advance to the recipe.

Sonia Batra @cook_9666573

Saved

Ingredients

2 cupsoaked sabudana pearls
2chopped potato
1/2 cuppeanuts
Salt to taste-Sendha namak
1 teaspoon red chilli flakes
1 TablespoonOil
8-10 piececurry leaves

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Steps

1

Take Peanuts and Peel potato can chop it into small pieces.
2

Heat oil in a pan, add peanuts and roast for 2 minute and add chopped potato and saute till turn in light brown colour, Add salt and chilli flakes mix it well now add soaked sabudana and mix until blended.
3

Roast the sabudana until they transculent.
4

Garnish with green coriander.