Roast lamb chops

Name: Roast lamb chops
Total time: 3600 s
Yield: 3 serving
Cuisine: South African
Ingredients: 1 kg lamb chops; Sprinkle of lamb rub; Sprinkle of Robertson; Sprinkle of rosemary herbs; Sprinkle of Moroccan rub; Drizzle of olive oil; Drizzle of Savanna cider beer

Sanele Makhoba @cook_8565956

Soweto South Africa

Just gave my mom recipe a twist but taste delicious 😋😋 my Sunday lunch

Sanele Makhoba @cook_8565956

Soweto South Africa

Just gave my mom recipe a twist but taste delicious 😋😋 my Sunday lunch

Saved

Ingredients

1 hour

3 serving

1 kglamb chops
Sprinkle of lamb rub
Sprinkle of Robertson
Sprinkle of rosemary herbs
Sprinkle of Moroccan rub
Drizzle of olive oil
Drizzle of Savanna cider beer

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Steps

1 hour

1

Preheat oven 180 degrees Celsius
2

Take a bowl and pour chops and sprinkle all the dry ingredients and run them with my hands
3

Then drizzle olive oil and drizzle the Savannah cider beer
4

Then mix with you hand and cover it for an hour refrigerate
5

Then take the baking tray and place the chops accordingly
6

Then cover with foil the bake and until it smells and check and the meat is cooking slowly but delicious
7

Remove the foil let it grill and once grilled enjoy it with salads

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Cooksnaps

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Sanele Makhoba @cook_8565956

on October 07, 2018 15:35

Soweto South Africa

I started cooking at an early age, I always love to see my mom standing on the stove cooking or baking. I love food but funny too I don't finish my plate, also love to try to learn new skills cause I'm very good with my hands