Japanese Niku Maki the Vegetables wrapped in Pork Belly

Name: Japanese Niku Maki the Vegetables wrapped in Pork Belly
Cuisine: American
Ingredients: 100 g Thinly cut Pork Belly; 4 Asparagus (or any vege you like); 1/2 Carrot (or any vege you like); ☆Seasoning ☆; 1 small pinch of Salt; 1 small pinch of Black pepper; ☆Sauce☆; 1.5 Table Spoon Soy Sauce; 1.5 Table Spoon Mirin; 1 Table Spoon Cooking Sake; 2 Tea Spoon Sugar

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

This is perfect with drink at night, and also for Bento lunch box.
My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy.

This time, I used Asparagus and Carrots, but you can use any vege you like. Something you can cut into thin and long is recommended. Yep! It's easy to wrap (^^)

This is perfect with drink at night, and also for Bento lunch box.
My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy.

This time, I used Asparagus and Carrots, but you can use any vege you like. Something you can cut into thin and long is recommended. Yep! It's easy to wrap (^^)

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

This is perfect with drink at night, and also for Bento lunch box.
My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy.

This time, I used Asparagus and Carrots, but you can use any vege you like. Something you can cut into thin and long is recommended. Yep! It's easy to wrap (^^)

This is perfect with drink at night, and also for Bento lunch box.
My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy.

This time, I used Asparagus and Carrots, but you can use any vege you like. Something you can cut into thin and long is recommended. Yep! It's easy to wrap (^^)

Saved

Ingredients

100 gThinly cut Pork Belly
4Asparagus (or any vege you like)
1/2Carrot (or any vege you like)
☆Seasoning ☆
1small pinch of Salt
1small pinch of Black pepper
☆Sauce☆
1.5 Table SpoonSoy Sauce
1.5 Table SpoonMirin
1 Table SpoonCooking Sake
2 Tea SpoonSugar

Saved

Steps

1

Season Pork Belly with a small pinch of salt and black pepper. On both sides.
2

Wrap the vegetable with seasoned Pork Belly.
3

Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
4

Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
5

Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

Saved

Cooksnaps

Saved

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 12, 2018 23:24

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!

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Japanese Niku Maki the Vegetables wrapped in Pork Belly

Japanese Niku Maki the Vegetables wrapped in Pork Belly

Ingredients

Steps

Cooksnaps

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