Japanese ”Nikujaga” the Potato and Pork Stew

Name: Japanese ”Nikujaga” the Potato and Pork Stew
Cuisine: American
Ingredients: 200 g Thin sliced pork belly; 1 Table Spoon oil; 400 g Potato; 150 g Onion; 90 g Carrot; 1 Bag Shirataki ※If you cannot find it, you don't have to use it; 250 ml Dashi stock (please check out my Dashi stock recipe); ☆Seasoning 1☆; 2 Table Spoon Sugar; 2 Table Spoon Sake; 2 Table Spoon Mirin; ☆Seasoning 2☆; 2 1/2 Table Spoon Soy Sauce

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

This savory dish is a comfort food for many Japanese people.
Every family has the different recipe, and today, I am showing you my mom's recipe.
Not difficult to make. Simple, and good.
You can use either pork or beef, but my mom's recipe is with pork :)

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Saved

Ingredients

200 gThin sliced pork belly
1 Table Spoonoil
400 gPotato
150 gOnion
90 gCarrot
1 BagShirataki ※If you cannot find it, you don't have to use it
250 mlDashi stock (please check out my Dashi stock recipe)
☆Seasoning 1☆
2 Table SpoonSugar
2 Table SpoonSake
2 Table SpoonMirin
☆Seasoning 2☆
2 1/2 Table SpoonSoy Sauce

Saved

Steps

1

Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
2

Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
3

Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
4

Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
5

Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
6

Plate and serve. Garnish if you like :)

Saved

Cooksnaps

Saved

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 31, 2018 21:32

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!

Keywords

Stew Onion Sake Pork Belly Carrot Potato Soy

Similar Recipes

More Recipes

Lotus Cucumber Vegetable

Deepti Johri
Kimchi Fried Rice

naokoyyy
Moong Dal Halwa

Vidyutaa Kashyap
Jamun Smoothie

Beena Radia
A Delicious and Easy Oven-Baked Fish Recipe! 🐟✨

Yummy everyday
Poha Fried Cups / Flattened Rice Fried Cups

Madhumita Bishnu
Japanese Hayashi Rice (Beef Stew over Rice)

naokoyyy
Stuffed Tinda

Sarvat Hanif
Chorizo and Roasted Poblano Wild Rice

Rebecca Dunsworth
Golden Crunch Poha Potato Bites

Sangita Vyas
Fried Cauliflower

skunkmonkey101
Crispy Cheese and Bacon Potatoes

Jenn's Ordinary Kitchen
Slow-Cooker Jalapeño Chicken Chili

Boca de Fogo
Chicken & Beef Fajita Enchiladas

jglehenbauer
Coffee Lotus baked Cheesecake

yosef.cook
Home made Cappuccino

Shamim Hussein
Spanish Mackerel ‘Saikyo Yaki’

Hiroko Liston
Stir fried Pasta

marycooks
Classic beans on toast

deano_42
Brown yam and mince meat sauce with fried egg

Alpha Delta
Chicken ukodo

Teechopz(chef Tclemz)
Baked Camembert in sourdough

kitanax
Tuna veggy salad

Kudi Ratu
Porridge Yam

Glory Ikeke
Homemade Chicken strips meal for Halloween😱😈

AK 👩🏻‍🍳

Japanese ”Nikujaga” the Potato and Pork Stew

Japanese ”Nikujaga” the Potato and Pork Stew

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes