Beef Udon

Name: Beef Udon
Yield: 4 servings
Cuisine: British
Ingredients: 4 x 90g Udon; 500-600 g Beef Steaks; 1 Onion; 1 small piece Ginger *cut into fine strips; 2 tablespoons Soy Sauce; 1 tablespoon Mirin; 1 tablespoon Oil; 1 Spring Onion *finely chopped; 'Mentsuyu' Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

Slightly sweet soy flavoured beef mixture on top of cold udon. Pour 'Mentsuyu' sauce over and enjoy. You can find my 'Mentsuyu' recipe here. http://www.hirokoliston.com/dipping-sauce/

Hiroko Liston @hirokoliston

Melbourne, Australia

Slightly sweet soy flavoured beef mixture on top of cold udon. Pour 'Mentsuyu' sauce over and enjoy. You can find my 'Mentsuyu' recipe here. http://www.hirokoliston.com/dipping-sauce/

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Ingredients

4 servings

4x 90g Udon
500-600 gBeef Steaks
1Onion
1small piece Ginger *cut into fine strips
2 tablespoonsSoy Sauce
1 tablespoonMirin
1 tablespoonOil
1Spring Onion *finely chopped
'Mentsuyu' Sauce

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Steps

1

Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
2

Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
3

Cook Udon as instructed, then rinse in cold water to cool. Drain well.
4

Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
5

*Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.