Black chane with rice

Name: Black chane with rice
Cuisine: Indian
Ingredients: 2 cup boiled black chane; 1 cup onion paste; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; 1 tsp jeera / cumin; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp ChanaMasala; 2 tsp refined oil; leaves Some coriander; 1 bowl soaked rice

Nayan @cook_13913598

Black chane with rice

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Ingredients

2 cupboiled black chane
1 cuponion paste
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
1 tspjeera / cumin
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspChanaMasala
2 tsprefined oil
leavesSome coriander
1 bowlsoaked rice

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Steps

1

Take a wok add oil heat and roast jeera.
2

Add onion paste, garlic paste and ginger paste, green chilli saute and then add tomato puree.
3

Add all spices and mix it and cook for 7-8 minutes
4

Add chane and mix well and cook for 5-6 minutes and add required water and cook for 7-8 minutes.
5

Take a cooker add water rice and jeera take a 1 whistle then guess off pressure released
6

Ready to black chane with rice garnish to coriander leaves
7

Serve hot.