Slow Cooker Bratwurst and Cabbage
My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.
This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.
All of the ingredients blended together is simply amazing. Even better than I expected.
#mycookbook
Enjoy!
Slow Cooker Bratwurst and Cabbage
My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.
This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.
All of the ingredients blended together is simply amazing. Even better than I expected.
#mycookbook
Enjoy!
Cooking Instructions
- 1
In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- 2
Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- 3
Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- 4
After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- 5
Enjoy!
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