Chicken Rolls (mosakhan)
This is a well known Palestinian dish :)
Cooking Instructions
- 1
Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
- 2
Slice the onions and the chicken into thin slices.
- 3
Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
- 4
Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
- 5
Mix the flour with water, and use it to stick the endings.
- 6
Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.
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