Shahi Tukra

Name: Shahi Tukra
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bread pieces; 1/2 cup water; 1/3 cup sugar; strands Saffron; 1 pinch Cardamom powder; as needed Ghee for shallow frying; 1 litre milk; 3/4 cup condensed milk; as needed Saffron; as needed Rose /kewea essence few drops; as needed Slivered almonds & cashews

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra Rich dessert with bread & Rabri.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra Rich dessert with bread & Rabri.

Saved

Ingredients

4 servings

4bread pieces
1/2 cupwater
1/3 cupsugar
strandsSaffron
1 pinchCardamom powder
as neededGhee for shallow frying
Rabri
1 litremilk
3/4 cupcondensed milk
as neededSaffron
as neededRose /kewea essence few drops
as neededSlivered almonds & cashews

Saved

Steps

1

Cut bread pieces into triangles or squares & shallow fry them untill golden brown and crisp in hot ghee.
2

Make sugar syrup with boiling water & sugar & falvour the syrup with saffron & cardamom.
3

Dip those fried bread pieces into the warm syrup.
4

Make rabri by boiling the milk in a pan till it reduces to it’s half.
5

Then add condensed milk & stir well. Lastly add dry fruits, saffron & rose/kewra essence.
6

Let it cool in a refrigerator. & then serve it with syrup coated breads.
7

P.s: make rabri 2 hours before preparing the bread.