Besan sev

Name: Besan sev
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Besan (gram flour); 1 tbsp Red chilli powder; 1 tsp Pepper; 1 tsp Garlic paste; 1 pinch Asafoetida (hing); to taste Black salt; to taste Salt; 1 pinch Onion seeds; 1 pinch carom seeds; 1 cup Oil; as needed Water

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

250 gmBesan (gram flour)
1 tbspRed chilli powder
1 tspPepper
1 tspGarlic paste
1 pinchAsafoetida (hing)
to tasteBlack salt
to tasteSalt
1 pinchOnion seeds
1 pinchcarom seeds
1 cupOil
as neededWater

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Steps

50 mins

1

Mix red chilli powder,pepper powder,black salt, salt, Carom seeds,onion seeds,asafoetida and 2 tbsp oil in a besan.
2

Mix with the help of water.
3

Make a very smooth and soft dough.
4

Heat enough oil in a pan for deep frying the sev.
5

. Use the sev making machine and fix the sev plate in it.
6

. Fill the machine with the besan dough.
7

When the oil is hot, press the sev machine over the oil and put the gas in a medium flame
8

.Repeat the process until the dough gets finished.
9

Deep fry the sev for 2-3 minutes and then turn over for another side and drain in paper napkin.
10

Serve with hot tea.