Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 5servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 4 eggs; 250 g magarine; 250 g sugar; 1 tsp vanilla essence; 1 cup milk; 2 tsp baking powder; 2 tsp chocolate powder; 1 orange fruit

Harriet Kisali @cook_13279155

Kakamega, Kenya

The chocolate brings out that nice taste in cakes

Harriet Kisali @cook_13279155

Kakamega, Kenya

The chocolate brings out that nice taste in cakes

Saved

Ingredients

1 hour

5servings

2 cupsall purpose flour
4eggs
250 gmagarine
250 gsugar
1 tspvanilla essence
1 cupmilk
2 tspbaking powder
2 tspchocolate powder
1orange fruit

Saved

Steps

1 hour

1

Whip margarine and sugar to fine texture.
2

Add egg one by one as you whip then add in vanilla essence.
3

Mix flour,baking powder, chocolate powder and sieve to airate the flour.
4

Add flour in bits as you fold in, in a clockwise direction, add squeezed orange juice as you fold in still, to attain a thick dropping dough.
5

In case the dough still looks hard you can use milk to help get the thick dropping dough consistency.
6

Grease baking tin with margarine and dust the tin with little flour to avoid cake sticking.
7

Pour the dough into the tin and bake for 40minutes under 180degrees heat both top and bottom.