Put your yeast in a small cup add little lukewarm water and stir then place in a dark place in your kitchen.

Sieve all your dry ingredients in a bowl and mix well using your hands or a wooden spoon.

Make a well at the center of the flour and start adding water while stiring and alternate the water with the yeast solution that you had made earlier.

Your mixture should be a little bit thick than that of pancakes, add 2tbls spoons of cooking oil and mix then cover the bowl using a cling film or a kitchen towel and let it rest for about 20 - 30 minutes.

Put your pan with cooking oil on the fire and when the oil is hot enough you can start frying your drop sconce.

For dropping the Kaimati you can use your hands or an ice cream scoop or a normal spoon. I used my hands you get the dough in your palm the let the dough pass through your index finger and thumb finger and when you get the desired shape just join your fingers to close the opening.

Serve with your desired beverage, I used black tea😋😋