Vanilla chocolate marble cake

Name: Vanilla chocolate marble cake
Cuisine: Kenyan
Ingredients: 1 c sugar; 1 c butter; 1/2 tsp salt; 2 tsp baking powder; 2 1/4 c all purpose flour; 1 tsp vanilla; 2 eggs; 1 c milk; 2 tbs unsweetened cocoa powder

Winnie Kulumba @w_kush

Kilifi

Vanilla chocolate marble cake

Winnie Kulumba @w_kush

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Ingredients

1 csugar
1 cbutter
1/2 tspsalt
2 tspbaking powder
2 1/4 call purpose flour
1 tspvanilla
2eggs
1 cmilk
2 tbsunsweetened cocoa powder

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Steps

1

Preheat oven to 175°C. Grease and flour your tin
2

In a bowl sift all dry ingredients except the cocoa powder. Whisk well to mix everything
3

Cream butter and sugar until fluffy, add vanilla and whisk then whisk in eggs one by one.
4

Whisk in flour and milk alternatively, beginning and ending with flour until just incorporated
5

Divide the batter into two, in one add in the cocoa powder and fold in until mixed
6

Spoon the two batters alternatively into your baking dish. Slightly hit the tin to level everything then using a skewer or toothpick swirl around the batter in wavy motions
7

Bake for 30-35mins. Test with a skewer if it comes out clean it's ready. Remove from oven and allow to cool in tin for at least 10 mins then turn it on a rack and allow to cool completely. Enjoy