Take a pan, boil the milk till it comes to a complete boil and reduce to half the quantity.

Ones done take it off the flame and spread it in a bowl and cool it completely.

Put water and sugar to boil,let all the sugar dissolve in the boiling water and bring it to one thread consistency.

Turn off the flame, pour cardamom powder, saffron and mix everything well.

Pour it in a bowl and let it cool.

Add flour and semolina to the cooled down milk and whisk it properly leaving no lumps.

Add sugar and pinch of salt and if required a little milk as well.

Keep aside this batter for 30min.

Heat ghee in a pan and pour a spoonfull of the batter to make round small pancake.

Fry it on low heat on both the sides.