Soft and sweet mandazi

Name: Soft and sweet mandazi
Cuisine: Kenyan
Ingredients: 2 cups wheat flour(all purpose - EXE); 1/2 (1 cup) sugar; 1 cup milk; 2 eggs; Lemon rint; Enough cooking oil for deep frying; 4 tablespoon baking powder; 5 tablespoon blueband; 1 pinch cinamon

Stacey Maks @cook_13949048

Kakamega

When my family needed an escort for tea in the morning,i decided to make mandazis .They requested that i should be doing this again and again!!

Stacey Maks @cook_13949048

Kakamega

When my family needed an escort for tea in the morning,i decided to make mandazis .They requested that i should be doing this again and again!!

Saved

Ingredients

2 cupswheat flour(all purpose - EXE)
1/2 (1 cup)sugar
1 cupmilk
2eggs
Lemon rint
Enough cooking oil for deep frying
4 tablespoonbaking powder
5 tablespoonblueband
1 pinchcinamon

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Steps

1

Sieve your flour in a bowl.On a separate bowl,mix sugar,cinamon and baking powder thoroughly. Add the mixture to the wheat flour and mix thouroughly.Add lemon rint to the mixture and countinue mixing until it is done.Add blueband to the mixture and mix until there are no lumps of blueband
2

Add milk to beaten eggs on a separate bowl and mix. Then add to the mixture above little by little as you mix.knead it until it is fine.
3

Cover it with a foil and leave it for 45 mins
4

After 45 mins,roll it on a flat surface (should not roll it too much to be too light) cut it into desired shapes and deep fry in well heated oil.Turn the mandazis after changing colour to brownish and remove from the oil after both sides have cooked
5

Serve with tea or you preference for breakfast