Baby marrow, mushroom and spinach patty

Name: Baby marrow, mushroom and spinach patty
Cuisine: South African
Ingredients: 4 cups grated baby marrow; 1/2 cup chopped mushrooms; 1/4 cup chopped spinach; 1/4 cup spring onion chopped; 1 tbsp chopped parsley; Pinch nutmeg(optional); 1/4 tsp coarse black pepper; 1/8 tsp salt; 2 eggs lightly beaten; 2/3 cup flour; Oil for frying

Lindo the foodie @cook_13873639

Soweto

Wanted to try something different with vegetables and the results blew my mind. Not only is it healthy but yummy too. Enjoy

Lindo the foodie @cook_13873639

Soweto

Wanted to try something different with vegetables and the results blew my mind. Not only is it healthy but yummy too. Enjoy

Saved

Ingredients

4 cupsgrated baby marrow
1/2 cupchopped mushrooms
1/4 cupchopped spinach
1/4 cupspring onion chopped
1 tbspchopped parsley
Pinchnutmeg(optional)
1/4 tspcoarse black pepper
1/8 tspsalt
2eggs lightly beaten
2/3 cupflour
Oil for frying

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Steps

1

Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
2

Add eggs, flour and mix
3

Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
4

Serve them warm with sweet chilli sauce on the side.