Milk cake barfi

Name: Milk cake barfi
Cuisine: Indian
Ingredients: 1 cup (200 gm) left over mawa; 1 tbsp ghee; 2 tbsp sugar; 1 cup condensed milk; 1/2 tbsp cardamom powder; as needed Dry fruits for garnishing

Sadhana Singh @amitpratapsingh

Kanpur

#Dussehra
i make this sweet left over of ghee mawa it's really very good test. This sweet taste resemble milk cake so I give the name milk cake barfi.

Sadhana Singh @amitpratapsingh

Kanpur

#Dussehra
i make this sweet left over of ghee mawa it's really very good test. This sweet taste resemble milk cake so I give the name milk cake barfi.

Saved

Ingredients

1 cup (200 gm)left over mawa
1 tbspghee
2 tbspsugar
1 cupcondensed milk
1/2 tbspcardamom powder
as neededDry fruits for garnishing

Saved

Steps

1

Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low.
2

Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate.
3

Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending.