Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 6-8 boiled and fried aloo; 1/2 cup onion paste; 1 cup tomato puree; 1 tbsp ginger garlic paste; 2 green chilli; 1 tbsp fresh malai; 2 tbsp green coriander; 2 tbsp kitchen king masala; 1 tsp garam masala; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; to taste salt; 1/2 tsp cumin seeds; as needed oil

Harneet singh @cook_13444924

Dum Aloo

Harneet singh @cook_13444924

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Ingredients

6-8boiled and fried aloo
1/2 cuponion paste
1 cuptomato puree
1 tbspginger garlic paste
2green chilli
1 tbspfresh malai
2 tbspgreen coriander
2 tbspkitchen king masala
1 tspgaram masala
1/2 tsphaldi powder
1/2 tspred chilli powder
to tastesalt
1/2 tspcumin seeds
as neededoil

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Steps

1

Add oil in a wok add cumin seeds when splutter add onion paste and saute it,
2

After saute add ginger garlic paste and tomato puree and spices and saute till leave the oil.
3

When leave the oil add fresh malai and fried aloo and some water,cover and cook on low flame for 10-15 minutes.
4

Serve with roti/naan.