Steps
- 1
Add oil in a wok add cumin seeds when splutter add onion paste and saute it,
- 2
After saute add ginger garlic paste and tomato puree and spices and saute till leave the oil.
- 3
When leave the oil add fresh malai and fried aloo and some water,cover and cook on low flame for 10-15 minutes.
- 4
Serve with roti/naan.
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