Put sugar,water in a pan and make sugar syrup..add butter and make caramel then add milk,crushed almonds and stir till semi thicken the mixture..add cardmum powder,nutmeg powder,food colour and bread croutons and stir till the whole caramel coats on croutons.. Flame off and keep out the pieces

Spread on a parchment paper(and't to let them overlap or stick with each other)..sprinkle sliced pistachios over it and let it cool down

Yo'r caramel popcorns r ready.. Serve with hot chocolate milk or coffee

Try yo'r self "must" these crunchy milk sugar caramel bites

🎊 celebrate the festival dussehra