Banana & Dry Fruits Pancakes

Name: Banana & Dry Fruits Pancakes
Cuisine: Indian
Ingredients: 2 bananas, chopped; 1/2 cup milk or as required; 2 eggs; 2-3 tbsp. fresh grated coconut; pinch salt; 1 tsp. rose water; 1/4 tsp. cardamom powder; 1 cup plain flour (maida); 1/3 cup sugar or to taste; 1 tsp. baking powder; 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti); as needed oil to shallow fry; as needed extra dry fruits, sliced banana, rabdi & mint leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - These yummy pancakes are loaded with dry fruits, banana and other basic ingredients. So if you have any over ripe bananas leftover, go ahead and give it a try. Enjoy as a dessert. But do not forget to drizzle some rabdi and garnishing with some sliced banana and dry fruits.

Bethica Das @kitchen_flavours

Saved

Ingredients

2bananas, chopped
1/2 cupmilk or as required
2eggs
2-3 tbsp.fresh grated coconut
pinchsalt
1 tsp.rose water
1/4 tsp.cardamom powder
1 cupplain flour (maida)
1/3 cupsugar or to taste
1 tsp.baking powder
1/4 cupchopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
as neededoil to shallow fry
as neededextra dry fruits, sliced banana, rabdi & mint leaves to garnish

Saved

Steps

1

Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
2

Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
3

Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana. Enjoy as desired.