Potato and dry fruits cutlet, with roasted paneer

Name: Potato and dry fruits cutlet, with roasted paneer
Cuisine: Indian
Ingredients: 3 boil peel off mashed potatoes; 50 gram Makhana; 1 spoon peanuts; 1 spoon kaju badam/ cashew nuts; to taste sendha namak/rock salt; 1 spoon singhare ka atta; as needed coriander leaves; 2 Green chilli finely chopped; 2 tbsp spoon desi ghee; 150 g. Paneer; 2 tbsp black pepper; 1 tbsp roasted jeera powder; 1 tbsp red chilli powder; to taste Sendha namak/ rock salt; 1 tsp desi ghee

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

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Ingredients

3boil peel off mashed potatoes
50 gramMakhana
1 spoonpeanuts
1 spoonkaju badam/ cashew nuts
to tastesendha namak/rock salt
1spoon singhare ka atta
as neededcoriander leaves
2Green chilli finely chopped
2 tbspspoon desi ghee
150 g.Paneer
2 tbspblack pepper
1 tbsproasted jeera powder
1 tbspred chilli powder
to tasteSendha namak/ rock salt
1 tsp desi ghee

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Steps

1

One spoon ghee heat a kadai medium flame roasted one by one all dry fruits,take a plate keep aside
2

Crumbling all dry fruits
3

Take a large bowl Put in potato and all dry fruits green chilli,coriander leaves, sendha namak, singhare ka atta mix all ingredients make dough
4

Make cutlets, heat a non stick pan, roasted both side,with ghee
5

Cut paneer slice, take Paneer slice in a bowl add jira powder, sendha namak, red chilli powder black pepper marinate 10 minutes
6

Roasted paneer with ghee both sides
7

Serve,Green and red chutney