Kheer.. mata ka prasad
Steps
- 1
Put one pan on flame add ghee in to the pan add vermicelli roast untill it change the colour immediately add 1/4 glass water let it boil now add already boiled and cooled milk let the mixture boil up to the water burn and reduced some milk than add sugar elaichi powder nutmeg powder stirred continues now add chopped dry fruits.. turned off the flame.. kheer is ready to serve..
- 2
I use dry fruits like badaam/almond, kaju/ cashews and some pista..
Similar Recipes
More Recipes
-

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Yoggi
-

Dan Flynn
-

Yoggi
-

dflynch
-

Trisha Noble
-

Trisha Noble
-

skunkmonkey101
-

Poulomi Bhattacharya
-

Kalpana mondal
-

Yoggi
-

Shweta Samnani
-

Yoggi
-

Yoggi
-

Nikita Agarwal -

Anne
https://cookpad.wasmer.app/us/recipes/6032424






Comments