Kheer.. mata ka prasad

Name: Kheer.. mata ka prasad
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 packet vermicelli sev; 1 cup sugar; 1 teaspoon cardamom powder; 1/4 teaspoon nutmeg powder; as needed Chopped dryfruit; 1 teaspoon ghee; as needed Water

Bhavna Rathod @cook_12225220

Mumbai

.#Dusshera

Bhavna Rathod @cook_12225220

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Ingredients

1 litremilk
1/2 packetvermicelli sev
1 cupsugar
1 teaspooncardamom powder
1/4 teaspoonnutmeg powder
as neededChopped dryfruit
1 teaspoonghee
as neededWater

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Steps

1

Put one pan on flame add ghee in to the pan add vermicelli roast untill it change the colour immediately add 1/4 glass water let it boil now add already boiled and cooled milk let the mixture boil up to the water burn and reduced some milk than add sugar elaichi powder nutmeg powder stirred continues now add chopped dry fruits.. turned off the flame.. kheer is ready to serve..
2

I use dry fruits like badaam/almond, kaju/ cashews and some pista..