Open in Cookpad AppSteps
- 1
In a bowl mix all the ingredients except chicken and hohos. Mix them using your hands,then add your chicken pieces cut into cubes.mix all properly.wrap in a cling film and chill for 1hr.
- 2
One hr is done take out out from fridge, cut hohos in squares. Using skewers, put chicken pieces,alternating with the hohos (dungilia kwa mshikaki).
- 3
Then grill for 30-40 mins,always basting. Serve with kachumbari and any other starch.
Similar Recipes
More Recipes
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
-
-
-
-
Sooji ka halwa(semolina halwa)
-
harmohan sahoo -
-
-
Boiled Nduma (arrowroot) with Cardamon and Onion
-
-
-
-
Malenge (Pumpkin) mixed with Matoke (Green Banana)
-
गुलाब वाली सामक फिरनी(इस को व्रत में भी खा सकते हैं)
https://cookpad.wasmer.app/us/recipes/6034209
Comments