Open in Cookpad AppSteps
- 1
In a bowl mix all the ingredients except chicken and hohos. Mix them using your hands,then add your chicken pieces cut into cubes.mix all properly.wrap in a cling film and chill for 1hr.
- 2
One hr is done take out out from fridge, cut hohos in squares. Using skewers, put chicken pieces,alternating with the hohos (dungilia kwa mshikaki).
- 3
Then grill for 30-40 mins,always basting. Serve with kachumbari and any other starch.
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