Steps
- 1
In a bowl mix all the ingredients except chicken and hohos. Mix them using your hands,then add your chicken pieces cut into cubes.mix all properly.wrap in a cling film and chill for 1hr.
- 2
One hr is done take out out from fridge, cut hohos in squares. Using skewers, put chicken pieces,alternating with the hohos (dungilia kwa mshikaki).
- 3
Then grill for 30-40 mins,always basting. Serve with kachumbari and any other starch.
Similar Recipes
More Recipes
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Yoggi
-

Dan Flynn
-

Yoggi
-

dflynch
-

Trisha Noble
-

Sooji ka halwa(semolina halwa)
Poonam Raheja
-

harmohan sahoo -

Rashmi Gumber Saluja
-

Shiksha Swami
-

Boiled Nduma (arrowroot) with Cardamon and Onion
Val Asirigwa
-

Agniva pal seal
-

Harjinder Kaur
-

Mary Omondi
-

Malenge (Pumpkin) mixed with Matoke (Green Banana)
Val Asirigwa
-

गुलाब वाली सामक फिरनी(इस को व्रत में भी खा सकते हैं)
Priyanka Byadwal
https://cookpad.wasmer.app/us/recipes/6034209





Comments