Boiled Nduma (arrowroot) with Cardamon and Onion
Val Asirigwa @val_asirigwa
Served them for breakfast today (Tea Escort😁😁).
Boiled Nduma (arrowroot) with Cardamon and Onion
Served them for breakfast today (Tea Escort😁😁).
Cooking Instructions
- 1
Peel the Nduma, wash, cut into small sizes and put in a sufuria
- 2
Cut the onion and add to the Nduma in the Sufuria, Spreading them well on top of the Nduma.
- 3
Remove the Cardamon seeds from the pods, use them whole or powder them and add to the Nduma in the Sufuria.
- 4
Add water to half the size of Nduma in the Sufuria, they should not be totally cover to avoid overcooking them. Sprinkle salt on top and cover with a lid. Let them cook in medium size heat until ready and the water has dried. Check if they are well cooked using a fork before removing from fire first, if not add a little water and let them cook to your satisfaction. I love them hard not soft.
- 5
Serve them with a beverage of your choice. Enjoy😉.
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I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.
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