Alsi (Flax seed) ki pinni

Name: Alsi (Flax seed) ki pinni
Cuisine: Indian
Ingredients: 500 gm Alsi; 500 gm Wheat flour; 400 gm Desi ghee; 750 gm Jaggery or sugar (any one) i preferred jeggery; 100 gm Almond; 100 gm Cashew; 1 tbsp Pistachios; 1 tbsp Raisin

Harjinder Kaur @Cook_15275

Delhi

#dussehra alsi contain lots of health benifits it's a goid source of omaga 3 also gud for bone health and skin we prepare this laddoos in every winter.

Harjinder Kaur @Cook_15275

Delhi

#dussehra alsi contain lots of health benifits it's a goid source of omaga 3 also gud for bone health and skin we prepare this laddoos in every winter.

Saved

Ingredients

500 gmAlsi
500 gmWheat flour
400 gmDesi ghee
750 gmJaggery or sugar (any one) i preferred jeggery
100 gmAlmond
100 gmCashew
1 tbspPistachios
1 tbspRaisin

Saved

Steps

1

Put the alsi in dry pan and roast it alsi make twisting sound while getting roasted now grind it in mixer but not over grind
2

Roast the wheat flour in sufficient ghee untill it turn brown and leaves the fragrance take it out in a separate bowl
3

Now roast the grind alsi powder in leftover ghee roast it on medium or low flame untill it turn brown and start to leave it's fragrance.
4

Put jeggery or sugar in a pan with 1,1/4 cup of water. Stir the mixture till jeggery or sugar are desolve completely into the water.. test the syrup by putting between your finger tip if the syrup makes a strip it means it's ready to use
5

Put roasted flour, roasted alsi, chopped or grind nuts and mix well let the mixtures little cool down now take out small portion of the mixture equal to the lemon size and preparing laddoos with whole mixture alsi pinni is ready store it in airtight container it consumed for over one month...