Steps
- 1
Wash and boil omena to discard scales
- 2
Place them in a cooking pan under medium heat and let it dry
- 3
Add oil generously and cook to brown
- 4
Add onion and garlic
- 5
Add tomatoes and grind the mixture together to form a thick soup
- 6
Add dania, salt and pepper for a nice flavour.
- 7
Serve when ready.
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