Open in Cookpad AppSteps
- 1
Season the fillet using lemon juice
- 2
Add mastard spread it on the fillet (for the flavour)
- 3
Add Soy sauce and sprinkle vinegar
- 4
Take one fish fillet and dust with flour (one at a time till all the fillets are done)
- 5
Put the fillets in the beatten eggs then coat with the breadcrumbs
- 6
Fry the fish fillets till golden brown on medium heat
- 7
Serve with salad
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Victoria Mwende -
-
-
-
-
-
-
Sambal Kecombrang (Torch Ginger Sambal)
-
-
https://cookpad.wasmer.app/us/recipes/6034997
Comments