Aaloo matar

Name: Aaloo matar
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled peas; 2 Potatoes cut into cubes; 1 tomato chopped; 1 tsp cumin powder; 1 tbsp coriander powder; 1/2 tsp red chilli Powder; 1/2 tsp turmeric powder; 2 green chillies chopped; 1 tsp cumin seed; 1 bay leaf; 3 whole garam masalas (cardamom,clove and cinnamon); To taste salt and sugar; As needed oil; 1 tbsp coriander leaf chopped

Soma paul @cook_12262696

Simple vegetarian recipie

Soma paul @cook_12262696

Simple vegetarian recipie

Saved

Ingredients

25 minutes

4 servings

1/2 cupboiled peas
2Potatoes cut into cubes
1tomato chopped
1 tspcumin powder
1 tbspcoriander powder
1/2 tspred chilli Powder
1/2 tspturmeric powder
2green chillies chopped
1 tspcumin seed
1bay leaf
3whole garam masalas (cardamom,clove and cinnamon)
To tastesalt and sugar
As neededoil
1 tbspcoriander leaf chopped

Saved

Steps

25 minutes

1

Heat oil and fry Potatoes adding salt and turmeric powder till it is soft and golden brown
2

Now remove it and add cumin seed bay leaf and whole garam masalas
3

Add tomato and ginger saute well adding salt and turmeric powder
4

Add cumin-coriander powder and red chilli Powder and mix
5

Add green chillies and mix well
6

Now add Potatoes and green peas mix well
7

Add water and simmer till the veggies get cooked well
8

Add sugar and garam masala powder