Chocolate cake ornaments

Name: Chocolate cake ornaments
Cuisine: Kenyan
Ingredients: 150 gms dark chocolate; 150 gms milk chocolate; 6 cup cakes; Orange and green gel colours

Carenny Kellitu @carenny

#Authors marathon
A creative way of using chocolate to decorate a cake

Carenny Kellitu @carenny

#Authors marathon
A creative way of using chocolate to decorate a cake

Saved

Ingredients

150 gmsdark chocolate
150 gmsmilk chocolate
6 cupcakes
Orange and green gel colours

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Steps

1

Melt your dark chocolate over a double broiler
2

Melt your milk chocolate separately over a double broiler
3

Get 3 bowls, divide the milk chocolate to the bowls and first one put green colour, second one put orange colour and the third one leave it plain
4

Layer your patchment paper on flat baking tray
5

Take spoon and pour dark chocolate on patchment paper and spread
6

Sprinkle the white, green and orange on top of dark one
7

Use a wooden skewer to create a design
8

Chill it for about 10 mins
9

After chilling cut them into pieces
10

Deep your cup cakes on dark and white chocolate and stick your pieces
11

Then serve