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Ajitsuke Tamago (Japanese Pickled Eggs)
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A picture of Ajitsuke Tamago (Japanese Pickled Eggs).

Ajitsuke Tamago (Japanese Pickled Eggs)

Lynn McQ
Lynn McQ @cook_10022629
United Kingdom

I wanted to use my cute egg moulds and include the eggs in a ramen dish

I wanted to use my cute egg moulds and include the eggs in a ramen dish

Read more

Ajitsuke Tamago (Japanese Pickled Eggs)

Lynn McQ
Lynn McQ @cook_10022629
United Kingdom

I wanted to use my cute egg moulds and include the eggs in a ramen dish

I wanted to use my cute egg moulds and include the eggs in a ramen dish

Read more
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Ingredients

24 hours
  • 2eggs
  • 100 mlsoy sauce
  • 100 mlmirin
  • 100 mlsake
  • 2 tablespoonscaster sugar
  • Equipment
  • Eggs moulds
  • Containerbig enough to hold egg moulds and mixture
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Steps

24 hours
  1. 1

    Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.

    A picture of step 1 of Ajitsuke Tamago (Japanese Pickled Eggs).
  2. 2

    Mix soy sauce, mirin, sake and sugar together.

    A picture of step 2 of Ajitsuke Tamago (Japanese Pickled Eggs).
  3. 3

    Once cooled peel the egg shells off the eggs

    A picture of step 3 of Ajitsuke Tamago (Japanese Pickled Eggs).
  4. 4

    Put eggs in egg moulds and firmly close

    A picture of step 4 of Ajitsuke Tamago (Japanese Pickled Eggs).
  5. 5

    Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.

    A picture of step 5 of Ajitsuke Tamago (Japanese Pickled Eggs).
  6. 6

    Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.

    A picture of step 6 of Ajitsuke Tamago (Japanese Pickled Eggs).
    A picture of step 6 of Ajitsuke Tamago (Japanese Pickled Eggs).
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Lynn McQ
Lynn McQ @cook_10022629
on October 14, 2018 18:53
United Kingdom
Isle of Wight girl, lived in London, now in Bath. Love to explore, eat and enjoy life!I like to experiment trying different cuisines and baking at weekends. In the week I tend to cook quick nutritious meals.
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