Mahamri

Name: Mahamri
Cuisine: Kenyan
Ingredients: 200 ml fresh full cream; 2.5 cups white flour; 0.25 cup vegetable oil; 1 tbs yeast; 1/2 tsp cardamons; 120 gm white sugar

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Delicious. Nice with breakfast or evening tea.

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Delicious. Nice with breakfast or evening tea.

Saved

Ingredients

200 mlfresh full cream
2.5 cupswhite flour
0.25 cupvegetable oil
1 tbsyeast
1/2 tspcardamons
120 gmwhite sugar

Saved

Steps

1

Mix all ingredients together and make a soft dough
2

Cover and leave to rest in the same bowl for 1 hr
3

Divide the dough in to 5 equally sized portions
4

Shape the portions into smooth balls and place on a lightly greased tray.
5

Flatten each boll with a rolling pin to make a circle of a approximately 7.5 inches a cross
6

Cut with a sharp knife into 4 equal triangular pieces place on a lightly tray
7

Repeat the process for the rest of the balls
8

Deep fry the equal triangular pieces in hot oil.
9

One at a time over a medium low heat turning to other side and cook until golden brown
10

They should puff up and rise once dipped into the oil.
11

Drain excess oil by placing on a sieve covered with a kitchen paper towels.