Pumpkin pie

Name: Pumpkin pie
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15 oz) can of pumpkin puree; 3 large eggs; 1 cup sugar; 1 cup milk; 1/4 tsp nutmeg; 1 tsp ground cinnamon; 1/4 tsp cloves; 1 tsp vanilla; 1 pie crust.(posting graham crackers and crust recipe this Sat.)

Dear @cook_13800802

The love of pumpkin pie is strong in my house. Once the first hit. We got got a whole bunch of cans.

Dear @cook_13800802

The love of pumpkin pie is strong in my house. Once the first hit. We got got a whole bunch of cans.

Saved

Ingredients

1 hour

8 servings

1 (15 oz)can of pumpkin puree
3large eggs
1 cupsugar
1 cupmilk
1/4 tspnutmeg
1 tspground cinnamon
1/4 tspcloves
1 tspvanilla
1pie crust.(posting graham crackers and crust recipe this Sat.)

Saved

Steps

1 hour

1

Pre heat oven to 450°F
2

Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to
3

Add the ground cinnamon and nutmeg, and cloves
4

Add the sugar in to the mixing bowl
5

In a separate bowl whisk the eggs together and slowly pour it into mixing bowl
6

Mix until smooth. Then add the vanilla.
7

Once every is mixed pour into the pie crust.
8

Place the pie crust into the oven
9

Lower the heat to 350 and let it cook for 30-45 minutes
10

The pie is done when you stab a knife in to it and it comes out clean.