Chop bacon, cook in skillet. Remove from skillet and set aside a small amount for later, then cook sausage. Remove sausage and sauté onions and garlic. Place everything in large pot

Add chicken broth and spices to large pot, bring to a boil. Add potatoes and carrots and boil on medium until cooked through, about 15 minutes.

Mix cream cheese, sour cream, Shredded cheese, cream of chicken and milk in separate bowl. Add to pot and simmer for another 12 minutes. Add flour to desired thickness. Serve with Shredded cheese and bacon. Green onions optional