Apple burfi

Name: Apple burfi
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 Apple's cuts in small cubes; 1 cup Fresh Graeted coconut; 1/2 tsp Cinnemon powder; 4 Tablespoon powder sugar

Lalit Sharma @cook_12012171

#Dussehra
Today I make Apple barffi, as today is last fast of Navraatri, and on children's demand I try this recipe with small quantities and friends I am very happy that my efforts was successfully appreciate by children's and all other members at home. It's really very yammy .

Lalit Sharma @cook_12012171

Saved

Ingredients

20-25 mints

2-4 servings

2Apple's cuts in small cubes
1 cupFresh Graeted coconut
1/2 tspCinnemon powder
4 Tablespoonpowder sugar

Saved

Steps

20-25 mints

1

Take a non stick pan or kadai, switch on the gas and make it on slow to medium falme. Add powder sugar and stir it for 1 mint, add Graeted coconut and cook for 5-7 mint continusly mix it with sugar adding 1 spoon of water.
2

Slowly it's colour change into little brownish, that enough don't done it too much drak, add Apple's in it, mix it well, add 2 spoons of water not much then that, bcoz Apple's also removes it's jucies,
3

Add pinch of food colour which ever you like, I have sanduri colour present at home so I add pinch of it, along with cinnamon powder, add mix it well, cook until all water evaporate,
4

Switch off gas let it cool upto room temperature, take a aluminium try or you can take a steel plate, spread little oil on it and greace it on all sides, so after ready our barffi pcs comes out easily,
5

Put all this on plate or try and press evenly
6

Keep it in freez for at least 2 hour, after that cut it's pieces according to shape you like, Your APPLE Barffi is Ready.