Tastes like home fries. Next time, think I will add a delicious over-medium fried egg to the top so the runny yoke can act like a sauce.

The Potatoes turn out great.

Quick roasted potatoes

This makes 4 hotel pans of roast potatoes. Can be three. Start two pots of water boiling on stove and preheat convection oven to 400F and regular oven to 450F. It also works well to do this same recipe but put the potatoes in a single layer on a sheet tray. In a single layer you can get away with a hotter oven.

Had some red potatoes left and wanted to use them. Just wanted something quick and easy.

If you have a preference for potatoes that possess a crisp and crunchy exterior while maintaining a creamy and soft interior, these potatoes deliver exactly that. They undeniably rank as the finest crispy roast potatoes you can ever prepare. Achieving such excellence with these potatoes involves a specific technique. However, I assure you that the effort will be generously rewarded, as the end result will be truly outstanding.

#GlobalApron 2024 week 35 ingredient potatoThis recipe is from Ina Garten barefoot contessa cookbook. I was surprised it took 45 minutes to crisp the potatoes but they were very good.