Classic Vanilla Cake

Name: Classic Vanilla Cake
Total time: 2100 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cups Cake Flour; 1 1/2 tsp. Baking Powder; 1/4 tsp. Salt; 1/2 cup Unsalted butter; 1 cup Sugar; 2 Large eggs; 1/2 tsp. Vanilla extract; 1/2 cup Whole Milk

LlamaEats @cook_13996610

This was the first cake I have ever made as a child.

LlamaEats @cook_13996610

This was the first cake I have ever made as a child.

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Ingredients

35 minutes

9 servings

1 1/2 cupsCake Flour
1 1/2 tsp.Baking Powder
1/4 tsp.Salt
1/2 cupUnsalted butter
1 cupSugar
2Large eggs
1/2 tsp.Vanilla extract
1/2 cupWhole Milk

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Steps

35 minutes

1

Heat the oven to 400°F (205°C)
2

Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
3

Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
4

Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
5

Mix the wet and dry ingredients. Mix till smooth.
6

Pour into 2 9-inch pan and cook for 35 minutes.
7

Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
8

Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!