Steps
- 1
First roast the baingan,after roast peel and mashed it
- 2
Heat oil in a wok add cumin when crackle add chopped onion and saute till golden in colour.
- 3
Now add green chilli,ginger garlic paste and chopped tomato and salt,mix well saute till leave the oil.
- 4
Add all spices and mashed baingan mix it well. cook for 4-5 minutes.
- 5
Add garam masala and green coriander and mix it well.
- 6
Serve hot with chapati.
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