Buttermilk Biscuits

Soft and flaky biscuits that goes so well with jams!
Video Instructions: https://youtu.be/LTu51JB3JFw
Buttermilk Biscuits
Soft and flaky biscuits that goes so well with jams!
Video Instructions: https://youtu.be/LTu51JB3JFw
Steps
- 1
Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
Add the butter one by one and mix slowly.
- 3
Add the buttermilk and mix until just combined.
- 4
Line a baking sheet and brush some oil on evenly.
- 5
Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- 6
Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
- 7
Please subscribe to my YouTube channel for more simple and delicious Recipes!
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Soft and Chewy Chocolate Chip Cookies
Felicia Jarrett
-

Larry Jackson
-

jglehenbauer
-

Tina Martinez
-

Felicia Jarrett
-

deoyani
-

Shalu Babbar -

Priya Mandal
-

Divya Rohit Sukhija
-

Shahreen -

Nwama Ebere Ogbonnaya Abjmom
-

Lerato Tsotetsi
-

Rohit Sukhija
-

Taniya Roy









Comments