Buttermilk Biscuits

Soft and flaky biscuits that goes so well with jams!
Video Instructions: https://youtu.be/LTu51JB3JFw
Buttermilk Biscuits
Soft and flaky biscuits that goes so well with jams!
Video Instructions: https://youtu.be/LTu51JB3JFw
Steps
- 1
Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
Add the butter one by one and mix slowly.
- 3
Add the buttermilk and mix until just combined.
- 4
Line a baking sheet and brush some oil on evenly.
- 5
Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- 6
Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
- 7
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