Bread dumpling
Of Austrian origin, this food is mostly served with stews.
Bread dumpling
Of Austrian origin, this food is mostly served with stews.
Open in Cookpad AppSteps
- 1
Fry the onions and garlic till golden brown
- 2
In a large bowl pour all the bread cubes and add all the ingredients mix thoroughly.
- 3
Make into a sausage shape on a greased foil paper
- 4
Tightly wrap with the foil paper.
- 5
Boil for 30 minutes
- 6
Remove from the water and unwrap the foil
- 7
Cut into finger thick slices
- 8
Serve with any stew preferably beef.
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