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Bread dumpling
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A picture of Bread dumpling.

Bread dumpling

Achieng Mmbwanga
Achieng Mmbwanga @cook_12537476

Of Austrian origin, this food is mostly served with stews.

Of Austrian origin, this food is mostly served with stews.

Read more

Bread dumpling

Achieng Mmbwanga
Achieng Mmbwanga @cook_12537476

Of Austrian origin, this food is mostly served with stews.

Of Austrian origin, this food is mostly served with stews.

Read more
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Ingredients

40 minutes
5 adults
  1. 800 gloaf of bread, cubed
  2. 3eggs beaten
  3. 1 cupmilk
  4. 1large onion, finely chopped
  5. 1 bunchdhania
  6. Salt and garlic
  7. Oil for frying
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Steps

40 minutes
  1. 1

    Fry the onions and garlic till golden brown

  2. 2

    In a large bowl pour all the bread cubes and add all the ingredients mix thoroughly.

  3. 3

    Make into a sausage shape on a greased foil paper

  4. 4

    Tightly wrap with the foil paper.

  5. 5

    Boil for 30 minutes

  6. 6

    Remove from the water and unwrap the foil

  7. 7

    Cut into finger thick slices

  8. 8

    Serve with any stew preferably beef.

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Achieng Mmbwanga
Achieng Mmbwanga @cook_12537476
on October 17, 2018 17:27
I looove cooking. I looove good food. If you are inviting me please make good food for me😎😎. I will eat plus the plate😅
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