A picture of Carrot ndegu,# author marathon#.

Carrot ndegu,# author marathon#

Linda Akinyi @linda2019

Carrot ndegu,# author marathon#

Linda Akinyi @linda2019

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Ingredients

2 servings

1/4 kgndegu
1large ripped tomato
1medium size carrot
1 bunchspring onion
To tastesalt
Cooking oil

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Steps

1

Boil the ndegu till it becomes soft
2

In another sufuria,,add oil,spring onion,tomatoes and carrot plus salt stir and cover with a lid for 2 minutes
3

Add the boiled ndegu and stir till it combines well
4

Let it boil for 5 minutes and serve with rice

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Cooksnaps

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Linda Akinyi @linda2019

on October 17, 2018 17:36

Kisumu

I love baking

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