Eggplant stew
Rarely made by many people, me among few
Open in Cookpad AppSteps
- 1
Peel the egg plant
- 2
Chop in sizeable pieces
- 3
Put the choped pieces in eggs and mix
- 4
Heat pan and shallow fry to golden brown
- 5
Fry onions to golden brown, add tomatoes to make paste. Add hoho salt to take
- 6
Put the fried pieces of eggplant and stir to mix wel. Add water and cook for 10 mins
- 7
Put in dania and serve with either ugsli, chapati, rice
Similar Recipes
More Recipes
-
Jollof Rice with Beef Tomato Sauce
-
-
-
-
-
-
-
-
Nut, Honey and Parmigiano Reggiano PDO Bars
-
Soft and Chewy Chocolate Chip Cookies
-
-
-
-
-
Susie -
-
moinak@w -
-
-
-
-
-
ipsita@w -
subhojit@w
https://cookpad.wasmer.app/us/recipes/6071806
Comments