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Eggplant stew
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A picture of Eggplant stew.

Eggplant stew

Violet Afanda
Violet Afanda @cook_13828521

Rarely made by many people, me among few

Rarely made by many people, me among few

Read more

Eggplant stew

Violet Afanda
Violet Afanda @cook_13828521

Rarely made by many people, me among few

Rarely made by many people, me among few

Read more
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Ingredients

45mins
6 servings
  • 4 piecesegg plant
  • 2eggs
  • Cooking oil
  • Tomatoes
  • Onions
  • Salt
  • Hoho
  • Dania
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Steps

45mins
  1. 1

    Peel the egg plant

    A picture of step 1 of Eggplant stew.
  2. 2

    Chop in sizeable pieces

  3. 3

    Put the choped pieces in eggs and mix

    A picture of step 3 of Eggplant stew.
  4. 4

    Heat pan and shallow fry to golden brown

    A picture of step 4 of Eggplant stew.
  5. 5

    Fry onions to golden brown, add tomatoes to make paste. Add hoho salt to take

  6. 6

    Put the fried pieces of eggplant and stir to mix wel. Add water and cook for 10 mins

  7. 7

    Put in dania and serve with either ugsli, chapati, rice

    A picture of step 7 of Eggplant stew.
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Violet Afanda
Violet Afanda @cook_13828521
on October 17, 2018 19:02

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