Tandoori chicken

Name: Tandoori chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 chicken; 250 ml plain yoghurt; 2 tsp tumeric powder; 1 tsp chillies powder; 1 tsp blackpepper; 1 pinch salt; Cooking oil; 1 Lemon (Squeeze the juice)

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

My mashujaa day has just started. I made this chicken for myself 😂😂. It was a treat after a hard day's job. Enjoy😋

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

My mashujaa day has just started. I made this chicken for myself 😂😂. It was a treat after a hard day's job. Enjoy😋

Saved

Ingredients

1hr

2 servings

1/2chicken
250 mlplain yoghurt
2 tsptumeric powder
1 tspchillies powder
1 tspblackpepper
1 pinchsalt
Cooking oil
1Lemon (Squeeze the juice)

Saved

Steps

1hr

1

Chip the chicken into desirable pieces
2

Add tumeric powder, chillies powder, black pepper and salt. Then squeeze the lemon juice. Then mix together
3

Add plain yoghurt then mix again
4

Cover with cling film for marination for 30mins
5

Heat your pan with cooking oil. Then fry the chicken slowly
6

If not cooked to your satisfaction you can bake to for 10mins at 180degrees
7

Serve with rice