Samak Rice Katli(falahari)

Name: Samak Rice Katli(falahari)
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup samak rice(washed and soaked for 2 hours); 1/2 cup fresh curd; 2 tbsp coarsely ground peanuts; 1 tbsp ghee; 1 tsp cumin seeds; 2 green chillies finely chopped; to taste Rock salt; as needed Fresh chopped coriander; 1 tsp sesame seeds; 1 tsp black pepper powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Navratri Special

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Navratri Special

Saved

Ingredients

10-15 mins

1/2 cupsamak rice(washed and soaked for 2 hours)
1/2 cupfresh curd
2 tbspcoarsely ground peanuts
1 tbspghee
1 tspcumin seeds
2green chillies finely chopped
to tasteRock salt
as neededFresh chopped coriander
1 tspsesame seeds
1 tspblack pepper powder

Saved

Steps

10-15 mins

1

Add soaked sama rice in mixer jar along with curd and blend it till smooth.
2

Heat a pan with ghee..Add cumin seeds, green chilli stir..Add sama rice mixture...And quickly stir...(shouldn't be any lumps)..Cook for 2 -3 mins...(while continue stirring)...Add salt coarsely ground peanut... stir..Cook for another 2 - 3 mins...Add fresh chopped coriander...Mix well and switch off the flame..
3

Pour this mixture into the greased plate/tray...And let it set for 25 - 30..
4

Cut them into desire pieces..Heat a nonstick tawa/pan.. add tsp of ghee...spread sesame seeds...on tawa..and..Place all katli piece..And shallow fry till golden in colour... Sprinkle black pepper powder..And serve with green chutney..