Water chestnut nutty cake

Name: Water chestnut nutty cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Water chestnut flour /singhara atta; 1 cup sugar powder; 1/2 cup dryfruits almond, chewnut, walnut; 4 tbsp curd; 4 tbsp desi ghee; 1/4 cup milk; 1 tbsp cinnamon powder; 1 tbsp black pepper grounded; 1/4 tbsp salt

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#dussehra I innovate it for tea time

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#dussehra I innovate it for tea time

Saved

Ingredients

1hour

4 servings

1 cupWater chestnut flour /singhara atta
1 cupsugar powder
1/2 cupdryfruits almond, chewnut, walnut
4 tbspcurd
4 tbspdesi ghee
1/4 cupmilk
1 tbspcinnamon powder
1 tbspblack pepper grounded
1/4 tbspsalt

Saved

Steps

1hour

1

Grease the loaf tray and dust the flour Evenly,cut dryfruits
2

Preheat oven at 170c for 15min
3

Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
4

In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
5

Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
6

Bake it for 20 -25 min.
7

A skewer inserted into the cake if it comes out clean it baked
8

Cool completely before slicing, Enjoy with tea.