Grease the loaf tray and dust the flour Evenly,cut dryfruits

Preheat oven at 170c for 15min

Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl

In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method

Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter

Bake it for 20 -25 min.

A skewer inserted into the cake if it comes out clean it baked

Cool completely before slicing, Enjoy with tea.