Powder sugar and keep it aside.Fry almonds and cashews.

Heat ghee in a pan or kadhai or a thick bottomed deep pan. Add flour and stir for 15minutes on low flame or until it turns light brown and becomes aromat. Transfer it to another plate and keep aside. (It will be in liquid form but no problem. When you add khoya and sugar it will harden.)

In another kadai, dry roast crumbled khoya until it becomes light brown in colour. Stir it constantly so that it does not stick to the bottom of the pan.

Remove the pan from heat. Add fried flour.
Next add raisins, pistachios,cashews and almonds. Mix all the ingredients well and leave it aside for cooling.

When the mixture is warm and manageable, then shape into round balls.

Decorate with chopped nuts. Let the pinnis cool completely before storing them in an airtight container.Enjoy 😊 Dussehra with nutritious, tasty pinnis.