Wash rice and set apart, dice onion, wash and open the tin tomato, grind and parboil fresh tomato, cut scent leaves

Heat groundnut oil in a pot; fry onions, ginger, scent leaves, tin tomatoes, and parboiled fresh tomatoes for 1minute

Add dried pepper, maggi cubes and curry powder, salt and fry for 2minutes

Add enough water to boil the rice and then add the rice

Cook the rice until it's soft enough